Yeast: DGE-3 (100g)
Product Description:
This is a saccharomyces bayanus strain that ferments well in fermentations with high fructose concentrations and is considered a fructophyllic yeast. This strain has a wide fermentation temperature range (15-32C). At lower temeperatures it produces refined and balanced esters. Low nitrogen demand.
Recommended for:
High fructose containing raw materials. Very good results in Agave distilleries. Also great for apple and pear mashes.
Dosage
- For fermentations smaller than 100L: 0.7 gram per liter
- For fermentations larger than 100L: 30 – 50 grams per 100L
To pitch: Rehydrate in 5 times its weight in water at 35-40C
Specifications:
- Packaging size: 100g
- Fermentation temperature range: 15 to 32C.
Description
Product Description:
This is a saccharomyces bayanus strain that ferments well in fermentations with high fructose concentrations and is considered a fructophyllic yeast. This strain has a wide fermentation temperature range (15-32C). At lower temeperatures it produces refined and balanced esters. Low nitrogen demand.
Recommended for:
High fructose containing raw materials. Very good results in Agave distilleries. Also great for apple and pear mashes.
Dosage
- For fermentations smaller than 100L: 0.7 gram per liter
- For fermentations larger than 100L: 30 – 50 grams per 100L
To pitch: Rehydrate in 5 times its weight in water at 35-40C
Specifications:
- Packaging size: 100g
- Fermentation temperature range: 15 to 32C.
