Yeast: MTR01 (100g) for Molasses

Description

This yeast strain is selected to produce rum and other cane-based spirits. Isolated in a tropical region from cane molasses, this strain demonstrates high temperature tolerance.

Recommended for

Used for cane-juice based spirits and molasses.

Dosage

• For fermentations smaller than 100L: 1 gram per 1L
• For fermentations larger than 100L: 40 – 60 grams per 100L

Specifications

• Min temperature: 25 °C
• Max temperature: 35 °C
• Cold tolerance: 18 °C
• Alcohol tolerance: 16 % v/v
• pH range: 3.3 - 5.3
• Fermentation kinetics/rate: Moderate fermentation rate
• Nutrient demand: High
• Volatile acidity production: Moderate production
• Species: S. cerevisiae